Tuesday, November 13, 2012

Souplantation's Broccoli Salad

-Serves 10-12-

2 bunches broccoli, uncooked, washed, cut into florets
1 cup cooked bacon, crumbled
1 cup cashews
2/3 cup raisins
1/2 cup red onion, chopped

2 cups mayonnaise
2/3 cup sugar
4 tablespoons apple cider vinegar

1. Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. 
2. In a second bowl, beat dressing ingredients together gently until smooth. 
3. About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.


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