Zucchini Bread

Yields 1 loaf

2 cups all-purpose flour 

3/4 teaspoon salt

3/4 teaspoon baking soda 

2 teaspoons ground cinnamon

2 eggs

2/3 cup vegetable oil

1-1/2 cups white sugar

2 teaspoons vanilla extract

2 cups grated zucchini

1  cup chopped walnuts

 

 DIRECTIONS:

1. Grease and flour pan. Preheat oven to 350 degrees F.
2. Sift flour, salt, baking soda, and cinnamon together in a bowl.
3. In another large bowl, beat eggs, oil, vanilla, and sugar together. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.