Orange Ginger Salmon

-Serves 3-

3 Salmon Fillets
1 Can of Mandarin Orange
1 1/2 Tablespoon Soy Sauce
1 Tablespoon of Minced Ginger Root

1. Thaw Salmon fillets in cold water
2. Preheat oven to 375 degrees F
3. Place Salmon fillets on baking dish
4. Open the can of Mandarin Oranges and pour juice into a small bowl.
5. (Set aside about 6 pieces of Oranges for garnish) In another small bowl, crush the rest of the Oranges using a spoon or pounder.
6. Mince Ginger. I love Ginger so I usually add about 1 tablespoon but you can add as little as 1 teaspoon.
7. Mix the juice, crushed Oranges, and Ginger together.
8. Add about 1 1/2 tablespoons of Soy Sauce. Feel free to add more but taste as you go. You do not want the marinade to be too salty. Find the balance you like.
9. Mix the contents together and pour over Salmon.
10. Bake for 25-30 minutes. Fork the thickest part of the Salmon to make sure it's cooked all the way.
11. When plating, use the reserved Oranges for garnish.